On Food52 you can find thousands of recipes submitted by our community and cooked by our editors in our very own test kitchens. Our recipes and articles are James Beard Award winning, our cookbooks are New York Times bestsellers, our Instagram is loved and followed by millions, and our community has grown to over 13 million people.
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Writer and Editor
Hatie ParmeterHatie Parmeter is a writer, editor, and graduate student studying to become a Clinical Mental Health Counselor.
